Skillet Poblano Corn

Ingredients

• 3 cups whole-kernel corn frozen divided thawed
• 1 teaspoon ground cumin divided
• 4 teaspoons butter light divided
• 1 cup poblano chile peppers divided seeded chopped ( 2 peppers)
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Coat a large nonstick skillet with cooking spray; add 2 teaspoons light butter, and melt over medium-high heat.
2. Add 1/2 cup chopped chiles, and cook, stirring constantly, 3 minutes or until tender.
3. Add 1 1/2 cups corn and 1/2 teaspoon cumin; cook 2 minutes, stirring constantly.
4. Transfer corn mixture to a large serving bowl; cover and keep warm.
5. Repeat procedure with remaining ingredients.
6. Add to reserved corn mixture. Toss with salt.