Skillet Pork Chops Florentine

Ingredients

• 24 ounce tomatoes italian prego®
• 1 medium onion thinly sliced
• 24 ounce pork chops boneless
• 4 ounces mozzarella cheese shredded
• 10 ounce leaf spinach frozen thawed drained well
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat.
2. Add the pork chops and cook until the chops are well browned on both sides.
3. Remove the pork chops and set them aside.
4. Reduce the heat to medium and add the remaining oil.
5. Add the onion. Cook and stir until the onion is tender-crisp. Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through.
6. Sprinkle with the cheese.