Skillet Pork with Sweet Balsamic Peaches

Ingredients

• 2 teaspoons balsamic vinegar 
• 0.3 teaspoon pepper black
• 1 teaspoon chili powder 
• 0.1 teaspoon pepper red crushed
• 2 tablespoons brown sugar dark
• 1 teaspoon bottled ground ginger fresh (such as Spice World)
• 1 cup onion finely chopped
• 1.3 cups peaches finely chopped ( 3)
• 16 ounce center-cut loin pork chops boneless ( 1/)
• 0.1 teaspoon salt 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Combine first 3 ingredients; sprinkle evenly over both sides of chops.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
3. Add pork to pan; cook 3 minutes on each side or until done.
4. Place chops on a serving platter, and sprinkle evenly with 1/8 teaspoon salt. Keep warm.
5. Add onion to skillet; cook 4 minutes or until tender. Stir in peaches and remaining ingredients. Cook 3 minutes or until slightly thick, stirring constantly.
6. Serve peach mixture with chops.