Looking for a vibrant and flavorful side dish that’s not only delicious but also caters to various dietary needs? Look no further than our Skillet Potatoes with Olives and Lemon! This delightful recipe is a perfect blend of textures and tastes, featuring tender potatoes paired with the briny goodness of olives and the zesty brightness of lemon. It’s vegetarian, vegan, gluten-free, and dairy-free, making it an excellent choice for gatherings where you want to please a diverse crowd.
In just 25 minutes, you can whip up this dish that serves four, making it ideal for family dinners or casual get-togethers. The combination of earthy cumin and fresh parsley elevates the dish, while the lemon zest adds a refreshing twist that will have your taste buds dancing. With only 158 calories per serving, you can indulge guilt-free!
Whether you’re looking to complement a main course or simply want a satisfying side, these skillet potatoes are sure to impress. The easy preparation and minimal equipment required mean you can spend less time in the kitchen and more time enjoying the company of your loved ones. So grab your frying pan and get ready to savor a dish that’s as wholesome as it is delicious!
