Skillet Rice and Sausage

Ingredients

• 14 ounce beef sausage smoked
• 14.5 ounce canned tomatoes diced canned
• 1 tablespoon parsley fresh chopped
• 17.6 ounce rice yellow ready-to-serve
• 0.3 cup water 

Equipment

• frying pan
• paper towels

Directions

1. Heat rice according to package directions; set aside.
2. Cut sausage into 1/2-inch-thick slices. Cook in a large nonstick skillet over medium-high heat 4 minutes on each side or until browned.
3. Drain on paper towels. Wipe skillet clean, and return sausage to skillet.
4. Stir in rice, diced tomatoes, parsley, and 1/4 cup water. Cook 3 minutes or until thoroughly heated.
5. Note: For testing purposes only, we used Zatarain's New Orleans Style Ready-to-
6. Serve Yellow Rice.