Skillet Sirloin With Sweet Marinade

Ingredients

• 3 tablespoons balsamic vinegar 
• 0.5 cup beef broth 
• 2 tablespoons brown sugar dark
• 0.5 teaspoon salt 
• 1 pound rump steak boneless 3/
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan
• ziploc bags

Directions

1. Combine first 5 ingredients in a large heavy-duty zip-top plastic bag. Seal bag; shake to coat. Marinate in refrigerator 8 hours.
2. Remove steak from marinade, reserving marinade.
3. Heat a large skillet coated with cooking spray over high heat.
4. Add beef, and cook 1 minute on each side or until browned. Reduce heat to medium-low; cook 4 minutes on each side or until done.
5. Place beef on a platter; keep warm.
6. Increase heat to medium-high.
7. Add reserved marinade and broth to pan; scrape pan to loosen browned bits. Bring to a boil; cook 4 minutes or until sauce is reduced to 1/4 cup. Slice beef diagonally across grain into thin slices.
8. Serve beef with sauce.