Are you looking for a delicious and satisfying meal that’s both gluten-free and easy to prepare? Look no further than these Skillet Stuffed Peppers! Perfect for lunch, dinner, or any time you crave a hearty dish, this recipe combines the vibrant flavors of fresh green bell peppers with a savory filling that will leave your taste buds dancing.
In just 45 minutes, you can whip up a delightful meal for four that’s not only packed with flavor but also nutritious, clocking in at around 304 calories per serving. The combination of ground round, taco seasoning, and creamy mashed potatoes creates a filling that is both comforting and satisfying. Topped with reduced-fat cheddar cheese, these stuffed peppers are a feast for the eyes and the palate.
Whether you’re cooking for family or hosting friends, these Skillet Stuffed Peppers are sure to impress. The vibrant colors and enticing aromas will have everyone gathering around the table, eager to dig in. Plus, with the ease of preparation and minimal cleanup, you’ll have more time to enjoy your meal and the company of your loved ones. So grab your frying pan and get ready to create a dish that’s as fun to make as it is to eat!
