Skillet Sweet and Tangy Pork Chops

Ingredients

• 1 tablespoon brown sugar packed
• 10.8 ounce campbell's® condensed tomato soup 25% canned Regular or Less Sodium
• 4 cups rice hot cooked
• 4  pork chops 
• 1 tablespoon vegetable oil 
• 2 tablespoons vinegar white
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat oil in skillet.
2. Add chops and cook until browned.
3. Add soup, sugar, vinegar and Worcestershire.
4. Heat to a boil. Cover and cook over low heat 10 minutes or until done.
5. Serve with rice.