Are you looking for a refreshing side dish that perfectly captures the essence of summer? Look no further than this delicious Skillet-Toasted Corn Salad! With its vibrant colors and delightful flavors, this salad not only brings a pop of freshness to your table but also highlights the natural sweetness of fresh corn. Made with succulent kernels harvested straight from the cob, the corn is sautéed to golden perfection, enhancing its flavor and adding a delightful crunch.
The combination of garlicky goodness with zesty lemon juice and hints of heat from hot pepper sauce creates a tantalizing dressing that ties this dish together beautifully. Toss in coarsely chopped peppers for a vibrant medley and a sprinkle of Parmesan cheese for that irresistible cheesy touch. Served on a bed of crisp romaine lettuce, this salad is not only visually appealing but also a nutritious addition to any meal.
Perfect for summer barbecues, picnics, or as a side for your favorite proteins, this Skillet-Toasted Corn Salad is gluten-free and bursting with flavor. Each serving offers a satisfying 193 calories, making it a light yet fulfilling choice that highlights seasonal ingredients. So grab your frying pan and a few fresh veggies, and prepare to wow your family and friends with this easy-to-make side dish that’s sure to become a favorite!
