Are you looking for a delicious and healthier twist on a classic favorite? Look no further than this Skinny Banana Nut Bread! Perfect for any time of the day, whether it's a cozy morning meal, a delightful brunch, or a sweet dessert, this recipe is sure to please everyone at the table.
What makes this banana nut bread stand out is its use of whole wheat flour and reduced sugar, making it a guilt-free indulgence. With just 130 calories per slice, you can enjoy the rich flavors of ripe bananas and toasted walnuts without compromising your health goals. The combination of egg whites and fat-free milk keeps the bread moist and fluffy, while the hint of cinnamon adds a warm, comforting aroma that fills your kitchen as it bakes.
This vegetarian-friendly recipe is not only easy to make but also a fantastic way to use up those overripe bananas sitting on your counter. In just 145 minutes, you can whip up a loaf that serves 16, making it perfect for sharing with family and friends. So, gather your ingredients and get ready to enjoy a slice of this delightful Skinny Banana Nut Bread that’s sure to become a new favorite in your home!
