Skinny Hot German Potato Salad

Ingredients

• 6 medium potatoes - remove skin red unpeeled
• 3 slices bacon 
• 1 tablespoon canola oil 
• 0.8 cup onion chopped
• 1 tablespoon flour all-purpose
• 1 tablespoon sugar 
• 0.5 teaspoon salt 
• 0.5 teaspoon celery seed 
• 0.1 teaspoon pepper 
• 0.8 cup water 
• 0.3 cup apple cider vinegar 
• 2 teaspoons dijon mustard 
• 2 tablespoons parsley fresh chopped

Equipment

• frying pan
• paper towels
• sauce pan

Directions

1. In 4-quart saucepan, place potatoes.
2. Add water just to cover.
3. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender.
4. Drain; cool slightly.
5. Cut into slices.
6. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp.
7. Drain on paper towels. Chop bacon; set aside.
8. Remove and discard bacon drippings from skillet.
9. Add oil; heat over medium heat.
10. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
11. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.