Looking for a vibrant and healthy addition to your meal repertoire? Look no further than this Skinny Layered Vegetable Salad! Perfectly gluten-free and ready in just 20 minutes, this salad is not only a feast for the eyes but also a delightful treat for your taste buds. With a colorful array of fresh vegetables, including crisp salad greens, crunchy broccoli, and sweet peas, this dish is packed with nutrients and flavor.
What sets this salad apart is its creamy dressing, made with reduced-fat mayonnaise and buttermilk, which adds a rich texture without the guilt. The hint of lemon and fresh basil elevates the flavors, making each bite refreshing and satisfying. Plus, the addition of crumbled bacon and reduced-fat Cheddar cheese gives it a savory twist that will have everyone coming back for seconds.
This salad is incredibly versatile, making it an ideal side dish for any occasion, whether you're hosting a summer barbecue, preparing a family dinner, or simply looking for a healthy snack. With only 130 calories per serving, you can indulge without compromising your health goals. Gather your ingredients and get ready to impress your friends and family with this deliciously layered masterpiece!
