Looking for a vibrant and nutritious side dish that will impress your guests and tantalize your taste buds? Look no further than this Skinny Mexican Bean Salad! Bursting with color and flavor, this salad is not only vegetarian and vegan but also gluten-free and dairy-free, making it a perfect addition to any gathering or meal.
This delightful salad features a medley of hearty black beans and kidney beans, providing a protein-packed base that will keep you satisfied. The addition of sweet corn, juicy grape tomatoes, and crunchy bell peppers adds a refreshing crunch and a pop of color that makes this dish visually appealing. Topped off with zesty green onions and fresh cilantro, every bite is a celebration of fresh ingredients.
What sets this salad apart is its simple yet flavorful dressing, made with white wine or cider vinegar, canola oil, and a hint of chili powder. The dressing perfectly complements the beans and vegetables, allowing the flavors to meld beautifully as it chills in the refrigerator. With a preparation time of just 15 minutes and a recommended chilling time of 4 hours, this salad is an easy make-ahead option that’s perfect for potlucks, barbecues, or as a healthy side for your weeknight dinners.
At only 257 calories per serving, you can indulge guilt-free while enjoying a dish that’s as nutritious as it is delicious. So grab your mixing bowl and whisk, and get ready to whip up this Skinny Mexican Bean Salad that everyone will love!
