Skinny Peanut Butter Cookies

Dairy Free
Health score
1%
Skinny Peanut Butter Cookies
60 min.
30
91kcal

Suggestions


Indulge in the delightful taste of our Skinny Peanut Butter Cookies, a guilt-free treat that satisfies your sweet tooth without compromising your health goals. Perfectly crafted for those who appreciate a delicious dessert that is also dairy-free, these cookies are a fantastic addition to any gathering or a simple afternoon snack.

With a rich, nutty flavor and a soft, chewy texture, these cookies are made with wholesome ingredients that you can feel good about. The combination of granulated and brown sugars enhances the sweetness, while the creamy peanut butter adds a depth of flavor that is simply irresistible. Plus, the use of whole wheat flour not only boosts the nutritional value but also gives these cookies a hearty bite.

Ready in just 60 minutes, this recipe yields 30 delightful cookies, each clocking in at only 91 calories. Whether you're hosting a party, looking for a healthy dessert option, or just craving something sweet, these Skinny Peanut Butter Cookies are sure to impress. They are easy to make and even easier to enjoy, making them a perfect choice for both novice bakers and seasoned chefs alike. So, roll up your sleeves and get ready to treat yourself and your loved ones to a batch of these scrumptious cookies!

Ingredients

  • 0.5 cup granulated sugar 
  • 0.5 cup brown sugar packed
  • 0.5 cup peanut butter 
  • 0.3 cup butter 68% softened
  •  eggs 
  • tablespoons honey 
  • 1.3 cups flour whole wheat
  • 0.8 teaspoon baking soda 
  • 0.5 teaspoon double-acting baking powder 
  • 0.3 teaspoon salt 
  • serving granulated sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
  2. Shape dough into 1 1/4-inch balls.
  3. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
  4. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts

Calories91kcal
Protein7.69%
Fat37.62%
Carbs54.69%

Properties

Glycemic Index
9.95
Glycemic Load
3.33
Inflammation Score
-1
Nutrition Score
2.4247826160458%

Nutrients percent of daily need

Calories:90.97kcal
4.55%
Fat:4g
6.15%
Saturated Fat:0.82g
5.11%
Carbohydrates:13.07g
4.36%
Net Carbohydrates:12.33g
4.48%
Sugar:8.91g
9.9%
Cholesterol:5.46mg
1.82%
Sodium:93.39mg
4.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.84g
3.68%
Manganese:0.27mg
13.52%
Selenium:3.79µg
5.42%
Vitamin B3:0.83mg
4.14%
Phosphorus:37.43mg
3.74%
Magnesium:14.73mg
3.68%
Vitamin E:0.5mg
3.34%
Fiber:0.74g
2.98%
Vitamin B6:0.04mg
2.2%
Vitamin B1:0.03mg
2.12%
Copper:0.04mg
2.11%
Iron:0.32mg
1.79%
Zinc:0.26mg
1.75%
Folate:6.67µg
1.67%
Vitamin A:76.03IU
1.52%
Vitamin B2:0.03mg
1.48%
Potassium:50.92mg
1.45%
Calcium:12.29mg
1.23%
Vitamin B5:0.11mg
1.06%