Skinny Peanut Butter Cookies

Dairy Free
Skinny Peanut Butter Cookies
60 min.
30
136kcal

Suggestions


Indulge in the delightful taste of our Skinny Peanut Butter Cookies, a guilt-free treat that satisfies your sweet tooth without compromising your health goals. Perfectly crafted for those who appreciate a dairy-free dessert, these cookies are not only delicious but also easy to make, taking just 60 minutes from start to finish.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen as you whip up a batch of these wholesome delights. With a perfect balance of sweet and nutty flavors, each cookie is a delightful combination of creamy peanut butter and a hint of honey, making them a fantastic choice for any occasion. Whether you're hosting a gathering or simply craving a snack, these cookies are sure to impress your family and friends.

With only 136 calories per cookie, you can enjoy them without the guilt. The use of whole wheat flour adds a nutritious twist, while the blend of sugars creates a perfectly chewy texture that will have you reaching for seconds. Plus, they are easy to customize—feel free to add your favorite mix-ins like dark chocolate chips or chopped nuts for an extra touch of indulgence.

So, roll up your sleeves and get ready to bake a batch of these Skinny Peanut Butter Cookies. They’re not just a dessert; they’re a delicious way to treat yourself while staying on track with your healthy lifestyle!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.8 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  •  eggs 
  • 1.3 cups flour whole wheat
  • 0.5 cup granulated sugar 
  • 30 servings granulated sugar 
  • tablespoons honey 
  • 0.5 cup peanut butter 
  • 0.3 teaspoon salt 
  • 0.3 cup butter 68% softened

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter and vegetable oil spread with electric mixer on low speed until well mixed. Beat in honey and egg until well blended. Beat in remaining ingredients until dough forms.
  2. Shape dough into 1 1/4-inch balls.
  3. Place balls about 3 inches apart on ungreased cookie sheets. Flatten in crisscross pattern with fork dipped in additional granulated sugar.
  4. Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

Nutrition Facts

Calories136kcal
Protein5.17%
Fat25.54%
Carbs69.29%

Properties

Glycemic Index
9.95
Glycemic Load
11.43
Inflammation Score
-1
Nutrition Score
2.4404347853978%

Nutrients percent of daily need

Calories:135.63kcal
6.78%
Fat:4.03g
6.21%
Saturated Fat:0.82g
5.11%
Carbohydrates:24.63g
8.21%
Net Carbohydrates:23.88g
8.68%
Sugar:20.49g
22.76%
Cholesterol:5.46mg
1.82%
Sodium:93.51mg
4.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.84g
3.68%
Manganese:0.27mg
13.55%
Selenium:3.86µg
5.52%
Vitamin B3:0.83mg
4.14%
Phosphorus:37.43mg
3.74%
Magnesium:14.73mg
3.68%
Vitamin E:0.5mg
3.34%
Fiber:0.74g
2.98%
Vitamin B6:0.04mg
2.2%
Copper:0.04mg
2.15%
Vitamin B1:0.03mg
2.12%
Iron:0.33mg
1.82%
Zinc:0.26mg
1.76%
Folate:6.67µg
1.67%
Vitamin B2:0.03mg
1.61%
Vitamin A:76.03IU
1.52%
Potassium:51.15mg
1.46%
Calcium:12.41mg
1.24%
Vitamin B5:0.11mg
1.06%