Skirt Steak with Chimichurri Sauce

Gluten Free
Dairy Free
Low Fod Map
Health score
17%
Skirt Steak with Chimichurri Sauce
45 min.
4
261kcal

Suggestions


If you're looking for a mouthwatering meal that will impress friends and family without compromising dietary restrictions, look no further than this Skirt Steak with Chimichurri Sauce. This recipe is perfect for anyone seeking a gluten-free, dairy-free, and low FODMAP dish that packs a punch in flavor while staying lean in calories. With just 261 calories per serving, you can indulge in this delightful main course for lunch or dinner without the guilt.

The skirt steak, known for its rich flavor and tenderness, is a cut that opens the door to a world of culinary possibilities. When it’s grilled to perfection and paired with a vibrant chimichurri sauce, this dish becomes an instant showstopper. The chimichurri sauce adds a herby freshness that perfectly complements the juicy steak, making each bite a delicious blend of flavors and textures. Whether you're a seasoned grilling pro or a novice in the kitchen, this simple yet elegant recipe is quick to prepare, taking just 45 minutes from start to finish.

Gather your loved ones and get ready to savor an unforgettable meal that's as enjoyable to make as it is to eat. So ignite the grill, sprinkle that salt, and let the aroma of grilled skirt steak fill your backyard with a tantalizing invitation to dine together. Your taste buds will thank you!

Ingredients

  • servings pepper black freshly ground
  • 1.5 pound skirt steak thick ()

Equipment

  • paper towels
  • grill

Directions

  1. Sprinkle skirt steak lightly with kosher salt and let sit at room temperature for 30 minutes.Pat dry with paper towels and season again with saltand freshly ground black pepper.
  2. Build a medium-hot fire in acharcoal grill, or heat a gas grill to high). Cook 3–4 minutes perside until meat is nicely charred and medium-rare.
  3. Transfer steak to a carving board; letrest for 5–10 minutes. Thinly slice.
  4. Serve with 1/2 cup
  5. Chimichurri Marinade.

Nutrition Facts

Calories261kcal
Protein56.39%
Fat43.51%
Carbs0.1%

Properties

Glycemic Index
8
Glycemic Load
0.01
Inflammation Score
-2
Nutrition Score
17.818695623266%

Nutrients percent of daily need

Calories:260.5kcal
13.02%
Fat:12.61g
19.4%
Saturated Fat:4.7g
29.4%
Carbohydrates:0.06g
0.02%
Net Carbohydrates:0.04g
0.01%
Sugar:0g
0%
Cholesterol:107.16mg
35.72%
Sodium:112.28mg
4.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:36.77g
73.54%
Zinc:10.96mg
73.04%
Vitamin B12:3.62µg
60.38%
Selenium:37.43µg
53.47%
Vitamin B3:9.65mg
48.27%
Vitamin B6:0.74mg
37.01%
Vitamin B2:0.54mg
32.03%
Phosphorus:262.11mg
26.21%
Iron:3mg
16.69%
Potassium:498.01mg
14.23%
Vitamin B5:0.99mg
9.88%
Magnesium:37.59mg
9.4%
Manganese:0.15mg
7.7%
Copper:0.14mg
7.13%
Vitamin B1:0.1mg
6.81%
Vitamin K:2.72µg
2.59%
Folate:5.12µg
1.28%
Vitamin E:0.17mg
1.14%
Vitamin D:0.17µg
1.13%
Calcium:10.65mg
1.06%
Source:Epicurious