Skirting the Issue: Skirt Steaks laced with Blue Cheese Butter

Ingredients

• 0.5 cup cheese crumbles blue
• 4 tablespoons butter softened
• 2 tablespoons chives chopped
• 4 servings olive oil extra-virgin for drizzling
• 4 servings steak seasoning blend recommended: Montreal Seasoning by McCormick
• 1.5 pounds skirt steaks 

Equipment

• grill
• grill pan

Directions

1. Heat a grill pan over high heat.
2. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side.
3. Remove meat and let it rest 5 minutes to allow juices to redistribute.
4. Mix butter with cheese and chives.
5. Slice meat very thin on a heavy angle.
6. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!