Skordalia

Ingredients

• 4 teaspoons chives fresh chopped
• 10  garlic cloves peeled
• 0.8 teaspoon kosher salt 
• 2 tablespoons juice of lemon fresh
• 0.3 cup olive oil 
• 1 pound potatoes red peeled cut into 1-inch pieces

Equipment

• food processor
• bowl
• frying pan
• sauce pan
• colander

Directions

1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 14 minutes.
2. Add garlic to pan; cook 1 minute.
3. Drain potato mixture in a colander over a bowl, reserving 1/2 cup cooking liquid.
4. Place potato mixture and reserved liquid in a food processor; add oil, juice, and salt. Pulse until smooth. Cover and chill overnight.
5. Sprinkle with chives before serving.