Slaw and Order

Ingredients

• 12 ounce broccoli cole slaw dry (4 cups)
• 1 teaspoon garlic chopped to taste
• 1 Dash onion powder to taste
• 1 Dash pepper red crushed to taste
• 2 servings salt and pepper black freshly ground
• 3 tablespoons topping parmesan-style grated reduced-fat
• 1 cup creamy tomato soup low-fat canned crushed

Equipment

• frying pan
• stove

Directions

1. Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
2. Add slaw and 1/4 cup water. Stirring occasionally, cook until water has evaporated and slaw has softened slightly, about 5 to 8 minutes.
3. Add soup, garlic, onion powder, dash each salt, black pepper, crushed red pepper, and 2 tablespoons grated topping. Stir and continue to cook until hot, about 3 to 4 minutes.
4. Season with additional spices, if you like. Top with remaining tablespoon grated topping. Enjoy!