45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 14 persons
Weight Per Serving: 88g
Price Per Serving: 0.4$
61kcal
Nutrition
Calories: 61kcal
Protein: 12.9%
Fat: 55.3%
Carbs: 31.8%
Ingredients
- 4 ounce feta cheese crumbled
- 1 garlic clove pressed
- 1 teaspoon penzey's southwest seasoning dried italian
- 2 teaspoons pepper freshly ground
- 1 medium head cabbage shredded red
- 1.5 teaspoons salt
- 0.7 cup vegetable oil
- 0.3 cup water
- 0.3 cup vinegar white
Equipment
Directions
- Whisk together first 7 ingredients; pour dressing over cabbage. Toss gently.
- Sprinkle with feta cheese.
Nutrition Facts
Properties
Nutrition Score
6.7839131160923%
Flavonoids
Nutrients percent of daily need