Indulge in the delightful world of gluten-free baking with our Slice and Bake Oatmeal Chocolate Chip Cookies! Perfectly crafted for those who follow a low FODMAP diet, these cookies are not only delicious but also easy to prepare. With a rich combination of textures and flavors, they are sure to satisfy your sweet tooth while keeping your dietary needs in mind.
Imagine biting into a warm, chewy cookie filled with miniature semisweet chocolate chips and crunchy walnuts, all while enjoying the wholesome goodness of gluten-free oats. The unique blend of brown rice flour and oat flour creates a satisfying base that complements the sweetness of brown sugar and granulated sugar, making each cookie a delightful treat.
What sets this recipe apart is its simplicity and versatility. With just a little bit of prep time, you can create a log of cookie dough that can be sliced and baked whenever the craving strikes. Whether you're hosting a gathering or simply treating yourself, these cookies are perfect for any occasion. Plus, they are ready in just 95 minutes, making them a quick and easy dessert option.
So, gather your ingredients and get ready to bake a batch of these scrumptious Slice and Bake Oatmeal Chocolate Chip Cookies. Your taste buds will thank you!
