Sliced Beef Jerky

Ingredients

• 1 teaspoon garlic powder 
• 0.5 teaspoon liquid smoke 
• 1 teaspoon onion powder 
• 0.5 teaspoon pepper 
• 3 pound sirloin roast 
• 0.3 cup soya sauce 
• 0.3 cup worcestershire sauce 

Equipment

• oven
• wire rack
• aluminum foil

Directions

1. Cut roast into 6- x 1/2- x 1/4- inch strips across the grain.
2. Combine remaining ingredients, and pour over beef strips; toss to coat evenly. Chill 1 hour.
3. Cover bottom wire rack in oven with aluminum foil. Hang beef strips on top wire rack 1 inch apart.
4. Bake at 175 (with door ajar) 4 hours or until jerky is bendable but not brittle.
5. Note: Partially freeze meat for easier slicing. Store jerky in an airtight container.