Sliced Melon with Raspberry Sauce

Ingredients

• 10  boston lettuce leaves 
• 1 small cantaloupe 
• 2 tablespoons mint leaves fresh chopped
• 4 teaspoons honey 
• 10 ounce raspberries unsweetened frozen thawed
• 2 tablespoons raspberry vinegar 

Equipment

• food processor
• sieve
• blender

Directions

1. Place first 3 ingredients in a food processor or electric blender; process until pureed.
2. Pour through a wire mesh strainer to remove seeds.
3. Peel and slice cantaloupe.
4. Place lettuce leaves and cantaloupe slices on 5 salad plates.
5. Drizzle with raspberry sauce.
6. Sprinkle with mint.