Sliced Oranges and Red Onion

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 tablespoon olive oil extravirgin
• 2 teaspoons rosemary fresh chopped
• 2 teaspoons honey 
• 4 large naval oranges 
• 1 small onion red
• 0.3 teaspoon salt 
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine the first six ingredients in a small bowl and stir with a whisk. Peel and slice naval oranges. Peel and thinly slice 1 small red onion. Arrange oranges slices evenly on 4 salad plates; top evenly with onion.
2. Drizzle with white wine vinegar mixture.