Sliced Steak with Bold Pepper Sauce

Ingredients

• 3 Tbsp cooking sherry dry
• 1 medium bell pepper green thinly sliced
• 0.5 cup a.1. original sauce 
• 1 Tbsp olive oil 
• 1 medium bell pepper red thinly sliced
• 1.5 lb beef top round steak boneless

Equipment

• frying pan
• grill

Directions

1. Preheat grill to medium-high heat. Cook and stir peppers in hot oil in large skillet on medium-high heat 5 min. or until crisp-tender.
2. Stir in steak sauce and sherry. Reduce heat to low; simmer 5 min., stirring occasionally. Keep warm.
3. Grill steak 4 to 6 min. on each side or until cooked through.
4. Cut steak into thin slices.
5. Serve with the steak sauce mixture.