Sloppy Joe bake

Ingredients

• 500 g pack beef lean minced
• 2  onions roughly chopped
• 2 tsp olive oil 
• 2 tsp ground cumin 
• 1 tsp mild chilli powder 
• 400 g tomatoes chopped canned
• 600 ml beef stock 
• 1 slices garlic baguette split

Equipment

• food processor
• bowl
• frying pan
• oven

Directions

1. Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you dont have one). Tip into the pan with the oil, then cook for 2-3 mins until soft.
2. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
3. Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.