Sloppy Joe Biscuit Rounds

Ingredients

• 16.3 oz biscuits refrigerated pillsbury® canned
• 1  egg yolk 
• 0.3 cup bell pepper green chopped
• 0.3 cup catsup 
• 0.8 lb ground beef 80% lean (at least )
• 0.3 cup onion chopped
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 oz cheddar cheese shredded
• 0.3 teaspoon water 
• 1 teaspoon worcestershire sauce 
• 1 tablespoon mustard yellow

Equipment

• bowl
• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook beef, onion and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, mustard, Worcestershire sauce, salt and pepper.
2. Separate dough into 8 biscuits.
3. Place 2 1/2 inches apart on cookie sheet. With bottom of flat 2-inch diameter glass or fingers, press out each biscuit to 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, beat egg yolk and water with fork.
4. Brush over tops and sides of biscuits.
5. Spoon about 1/3 cup beef mixture into indentation in each biscuit.
6. Sprinkle each biscuit with 1 tablespoon shredded cheese.
7. Bake 12 to 17 minutes or until biscuits are golden brown and cheese is melted.