Sloppy Joe Confetti Tacos

Gluten Free
Health score
5%
Sloppy Joe Confetti Tacos
20 min.
6
479kcal

Suggestions


Are you ready to elevate your taco night with a fun and flavorful twist? Introducing Sloppy Joe Confetti Tacos, a delightful fusion that combines the classic taste of sloppy joes with the vibrant crunch of taco shells. This gluten-free recipe is not only quick to prepare—ready in just 20 minutes—but it also serves up to six people, making it perfect for family dinners or casual gatherings with friends.

Imagine the savory aroma of lean ground beef sizzling in a skillet, mingling with zesty sloppy joe sauce, colorful bell peppers, and sweet corn. Each bite bursts with flavor and texture, topped off with fresh romaine lettuce, tangy olives, and gooey Colby-Monterey Jack cheese. These tacos are not just a meal; they’re a celebration of taste and color that will have everyone coming back for seconds!

With only 479 calories per serving, you can indulge guilt-free while enjoying a hearty and satisfying dish. Whether it’s lunch, dinner, or a late-night snack, Sloppy Joe Confetti Tacos are sure to impress. So gather your ingredients, heat up that oven, and get ready to create a taco experience that’s as fun to make as it is to eat!

Ingredients

  • lb ground beef 80% lean (at least )
  • 4.6 oz taco shells (12 Count)
  • 15.5 oz sauce canned
  • 0.5 cup bell pepper red chopped
  • 11 oz corn sweet whole drained canned
  • 2.3 oz olives ripe drained sliced canned
  • cup the of 1 cos lettuce thinly sliced
  • oz monterrey jack cheese shredded

Equipment

  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. Meanwhile, heat taco shells as directed on box.
  3. Stir sloppy joe sauce, bell pepper and corn into ground beef. Cook 2 to 3 minutes longer, stirring occasionally, until mixture is hot and bubbly.
  4. Spoon about 1/4 cup beef mixture into each warm taco shell; top with olives, lettuce and cheese.

Nutrition Facts

Calories479kcal
Protein15.89%
Fat47.96%
Carbs36.15%

Properties

Glycemic Index
21.17
Glycemic Load
8.57
Inflammation Score
-7
Nutrition Score
13.30043485372%

Flavonoids

Luteolin
0.14mg
Quercetin
0.2mg

Nutrients percent of daily need

Calories:478.51kcal
23.93%
Fat:25.23g
38.81%
Saturated Fat:9.49g
59.3%
Carbohydrates:42.77g
14.26%
Net Carbohydrates:40.54g
14.74%
Sugar:17.96g
19.96%
Cholesterol:62.09mg
20.7%
Sodium:1308.29mg
56.88%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.81g
37.62%
Vitamin B12:1.7µg
28.27%
Zinc:3.99mg
26.62%
Phosphorus:239.36mg
23.94%
Vitamin A:1189.19IU
23.78%
Vitamin B3:4.19mg
20.94%
Vitamin C:17.09mg
20.72%
Selenium:13.89µg
19.85%
Vitamin B6:0.34mg
17.05%
Folate:53.75µg
13.44%
Iron:2.19mg
12.15%
Vitamin K:12.25µg
11.67%
Calcium:115.86mg
11.59%
Vitamin B2:0.19mg
11.2%
Magnesium:42.92mg
10.73%
Potassium:372.28mg
10.64%
Manganese:0.19mg
9.38%
Fiber:2.23g
8.93%
Vitamin E:1.1mg
7.31%
Vitamin B1:0.1mg
6.88%
Copper:0.11mg
5.42%
Vitamin B5:0.45mg
4.52%