Sloppy Joe Shepherd's Pie

Gluten Free
Health score
13%
Sloppy Joe Shepherd's Pie
55 min.
4
416kcal

Suggestions


Are you ready to elevate your dinner game with a delightful twist on a classic favorite? Introducing Sloppy Joe Shepherd's Pie, a mouthwatering dish that combines the hearty flavors of a traditional Sloppy Joe with the comforting goodness of shepherd's pie. This gluten-free recipe is perfect for those seeking a satisfying meal that the whole family will love.

In just 55 minutes, you can whip up a delicious dinner that serves four, making it an ideal choice for a cozy family meal or a casual gathering with friends. With each serving clocking in at 416 calories, you can indulge without the guilt. The combination of lean ground beef, vibrant mixed vegetables, and a rich sloppy Joe sauce creates a savory filling that is both hearty and flavorful.

But what truly sets this dish apart is the creamy roasted garlic mashed potatoes that crown the savory filling. They not only add a delightful texture but also a burst of flavor that complements the dish perfectly. Topped with a sprinkle of paprika for an extra kick, this Sloppy Joe Shepherd's Pie is sure to become a new favorite in your household.

So, roll up your sleeves and get ready to impress your loved ones with this unique and delicious meal that brings together the best of both worlds. Your taste buds will thank you!

Ingredients

  • 1.5 cups savory vegetable mixed frozen
  • 15.5 oz sauce canned
  • lb ground beef lean
  • tablespoons butter 
  • 0.5 cup milk 
  • 0.5 cup onion chopped (1 medium)
  • servings paprika 
  • pouch roasted garlic mashed (from 7.2-oz. pkg.)
  • 1.3 cups water hot

Equipment

  • frying pan
  • oven
  • glass baking pan

Directions

  1. Heat oven to 350F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.
  2. Drain.
  3. Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  4. Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine.
  5. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture.
  6. Sprinkle paprika over potatoes.
  7. Bake at 350F. for 25 to 30 minutes or until bubbly and thoroughly heated.

Nutrition Facts

Calories416kcal
Protein28.21%
Fat28.39%
Carbs43.4%

Properties

Glycemic Index
38.75
Glycemic Load
3.94
Inflammation Score
-10
Nutrition Score
20.768695551416%

Flavonoids

Isorhamnetin
1mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
4.06mg

Nutrients percent of daily need

Calories:415.7kcal
20.79%
Fat:13.02g
20.04%
Saturated Fat:4.41g
27.54%
Carbohydrates:44.79g
14.93%
Net Carbohydrates:41.02g
14.92%
Sugar:27.9g
31%
Cholesterol:73.97mg
24.66%
Sodium:1508.67mg
65.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:29.12g
58.24%
Vitamin A:4751.04IU
95.02%
Vitamin B12:2.71µg
45.2%
Zinc:6.34mg
42.23%
Vitamin B3:7.34mg
36.72%
Phosphorus:309.67mg
30.97%
Vitamin B6:0.6mg
29.96%
Selenium:20.85µg
29.78%
Iron:3.82mg
21.2%
Potassium:661.54mg
18.9%
Vitamin B2:0.32mg
18.56%
Fiber:3.77g
15.09%
Magnesium:51.56mg
12.89%
Manganese:0.24mg
12.04%
Vitamin B1:0.16mg
10.92%
Vitamin C:8.69mg
10.53%
Vitamin B5:1.04mg
10.35%
Copper:0.19mg
9.29%
Calcium:78.73mg
7.87%
Folate:30.32µg
7.58%
Vitamin E:1.14mg
7.57%
Vitamin D:0.45µg
2.99%
Vitamin K:2.12µg
2.02%