20 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 20 persons
Weight Per Serving: 71g
Price Per Serving: 0.54$
124kcal
Nutrition
Calories: 124kcal
Protein: 25.33%
Fat: 38.87%
Carbs: 35.8%
Ingredients
- 1 lb ground beef
- 12 oz hamburger buns (8 buns)
- 6 oz singles kraft
- 16 oz taco bellâ® & chunky salsa thick
Equipment
Directions
- Brown meat in large skillet; drain.
- Stir in salsa; cook until heated through, stirring occasionally.
- Fill buns with meat mixture and Singles.
Nutrition Facts
Properties
Nutrition Score
5.4578260895999%
Nutrients percent of daily need