Indulge in the rich and creamy delight of Slow-baked Clotted Cream Rice Pudding, a dessert that promises to transport you to a world of comforting flavors and textures. This vegetarian and gluten-free treat is perfect for those cozy evenings when you crave something warm and satisfying. With a preparation time of just 85 minutes, you can easily whip up this decadent dish that serves four, making it an ideal choice for family gatherings or intimate dinners.
The magic begins with short grain pudding rice, which absorbs the luscious blend of full-fat milk, double cream, and clotted cream, creating a velvety base that is simply irresistible. Infused with the aromatic essence of a split vanilla pod and a sprinkle of freshly grated nutmeg, each spoonful is a celebration of classic dessert flavors. The golden crust that forms during baking adds a delightful contrast to the creamy interior, making every bite a delightful experience.
To elevate this dessert even further, serve it with a generous spoonful of Quick Raspberry Jam, adding a burst of fruity freshness that perfectly complements the richness of the pudding. Whether you're treating yourself or impressing guests, this Slow-baked Clotted Cream Rice Pudding is sure to become a cherished favorite in your dessert repertoire. Dive into this luxurious dessert and savor the blissful combination of flavors that will leave you longing for more!
