Slow-Braised Collard Greens

Ingredients

• 3 slices applewood-smoked bacon 
• 16 ounce prewashed torn collard greens 
• 0.5 teaspoon pepper red crushed
• 0.3 cup cooking wine dry white
• 1 cup less-sodium chicken broth fat-free
• 0.5 cup onion chopped
• 0.3 teaspoon salt 
• 0.5 cup water 
• 1.5 tablespoons vinegar white

Equipment

• frying pan
• dutch oven

Directions

1. Cook bacon in a Dutch oven over medium heat until crisp.
2. Remove bacon from pan; crumble.
3. Add onion to drippings in pan; cook 2 minutes, stirring frequently.
4. Add pepper, salt, and greens; cook 2 minutes or until greens begin to wilt, stirring constantly. Stir in bacon, broth, and remaining ingredients. Cover, reduce heat, and simmer 1 hour or until greens are tender.