Slow Cook Thai Chicken

Ingredients

• 0.5 cup chicken broth 
• 2 tablespoons cornstarch 
• 0.7 cup creamy peanut butter 
• 0.3 cup cilantro leaves fresh chopped
• 3 cloves garlic minced
• 3  green onion chopped
• 1 tablespoon ground cumin 
• 0.3 cup juice of lime 
• 1 large onion coarsely chopped
• 1 large bell pepper red seeded sliced into strips
• 0.5 teaspoon pepper flakes red
• 0.5 cup roasted peanuts chopped
• 6 servings salt and pepper to taste
• 6  chicken breast halves boneless skinless cut into 1/2 inch strips
• 1 tablespoon soya sauce 

Equipment

• pot
• slow cooker

Directions

1. Place the chicken breast strips, bell pepper and onion into a slow cooker.
2. Pour in the chicken broth and 1/4 cup of soy sauce, then season with cumin, garlic, red pepper flakes, salt and pepper. Stir to blend, then cover and cook on Low for 4 1/2 to 5 hours.
3. Remove 1 cup of the liquid from the slow cooker, and mix this with the cornstarch, peanut butter, 1 tablespoon of soy sauce and lime juice. This should blend into a fairly thick sauce. Stir the sauce back into the slow cooker, and place the lid on the pot.
4. Cook on High for 30 minutes.
5. Garnish with green onions, cilantro and peanuts before serving.