Slow Cooked Barbeque Pulled Pork

Ingredients

• 18 ounce barbeque sauce 
• 1 tablespoon chili powder 
• 1 teaspoon cumin seeds 
• 1 teaspoon ground coriander 
• 0.8 cup blackstrap molasses 
• 1 teaspoon paprika 
• 7 pound pork shoulder roast 
• 1 teaspoon salt 
• 16 servings water to cover

Equipment

• slow cooker

Directions

1. Place pork in a slow cooker.
2. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander.
3. Pour enough water into slow cooker to cover pork.
4. Cook on High for 6 to 8 hours.
5. Drain liquid from slow cooker and shred pork with 2 forks.
6. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.