Warm up your mealtime with this hearty and satisfying Slow-Cooked Beef and Barley Soup, a delightful dish that's perfect for any occasion! Whether you're preparing for a cozy family dinner or searching for a comforting lunch option, this soup is sure to please everyone at the table. With tender chunks of lean beef and a medley of colorful vegetables, you'll enjoy a symphony of flavors in every spoonful.
This recipe is not only dairy-free but also incredibly easy to prepare. Simply coat the beef with flour and seasonings, then sear it to perfection in a skillet before letting your slow cooker work its magic. The combination of pearl barley and stewed tomatoes adds a wonderful texture and substance, making this soup both filling and nutritious. Plus, it's a breeze to whip up, cooking either on high in just 3 to 3.5 hours or on low for 8 hours, allowing you to set it and forget it while you go about your day!
With each serving coming in at around 492 calories, you’ll feel good about indulging in this wholesome meal that delivers a balanced caloric breakdown of protein, fat, and carbohydrates. Perfect for cold days or anytime you seek comfort food, this Slow-Cooked Beef and Barley Soup will become a staple in your recipe collection, satisfying taste buds while warming hearts!
