Slow-Cooked Collard Greens

Ingredients

• 0.5 teaspoon pepper black
• 28 ounce italian-seasoned chicken broth canned
• 2 pound collard greens fresh chopped
• 1  bell pepper green seeded coarsely chopped
• 5  green onions chopped
• 12 servings pepper sauce 
• 0.8 teaspoon salt 
• 1.3 pounds turkey wing smoked

Equipment

• oven
• slow cooker

Directions

1. Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
2. Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
3. Cover and cook on LOW 9 hours or until greens are tender.
4. Serve with pepper sauce.
5. Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
6. * Ready-to-bake macaroni and cheese
7. * Hot-and-Spicy Black Eyed Peas
8. * Deli cornbread