Slow Cooked Pork

Ingredients

• 2.5 teaspoons pepper black
• 4 tablespoons chipotle pepper dried
• 0.3 cup coriander seeds toasted
• 5 tablespoons rosemary dried finely chopped
• 2 tablespoons thyme leaves dried
• 6 pound butt roast boneless (not tied)
• 5 tablespoons lemon zest 
• 2 tablespoons ground mustard 
• 2 cups roasted garlic minced
• 5 tablespoons salt 

Equipment

• food processor
• bowl
• oven
• roasting pan
• tongs
• cutting board

Directions

1. Preheat oven to 275 degrees F. If necessary, trim fat from top of pork, leaving a 1/8-inch thick layer of fat.
2. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.Put pork, fat side up, in a roasting pan and roast in middle of oven 6 to 8 hours.
3. Transfer roast to cutting board and let stand 15 minutes. Pull shreds apart with tongs into chunks.
4. Serve.
5. Combine all ingredients in a food processor. Can also be mixed by hand in a bowl, but make sure to combine well.