If you're looking for a comforting, hearty dish that's both flavorful and satisfying, this slow-cooked rabbit stew is the perfect choice. This rich, savory recipe combines tender rabbit with the deep, sweet flavors of prunes soaked in brandy and brown sugar. The combination of smoked bacon, carrots, onions, and celery creates a beautifully aromatic base, while the addition of red wine and chicken stock elevates the sauce into something truly special. After slow-cooking in the oven for a couple of hours, the rabbit becomes incredibly tender, falling off the bone and soaking up all the delicious flavors from the stew. It’s an ideal dish for a cozy dinner or a special weekend lunch.
Not only does this recipe deliver on flavor, but it’s also gluten-free and dairy-free, making it suitable for a variety of dietary preferences. The addition of wild rice on the side makes for the perfect accompaniment, soaking up all the delicious sauce and adding an earthy texture. Whether you're an experienced cook or just trying something new, this slow-cooked rabbit stew is bound to impress and satisfy your taste buds. Plus, it’s packed with protein and full of rich, balanced flavors that will leave everyone at the table wanting more.
