Indulge in the rich and savory flavors of Slow-Cooked Short Ribs with Gremolata, a dish that promises to elevate your dining experience. Perfect for gatherings or a cozy family dinner, these English-style bone-in beef short ribs are slow-cooked until they are melt-in-your-mouth tender. With a generous seasoning of kosher salt and freshly ground pepper, these ribs are infused with depth and flavor, making each bite a delightful experience.
What sets this dish apart is the vibrant gremolata, a fresh and zesty topping made from chopped parsley, garlic, grated horseradish, and a splash of lemon juice and zest. This aromatic blend not only complements the hearty ribs but also adds a burst of brightness that enhances the overall flavor profile. It’s the perfect finishing touch that promises to have everyone at the table asking for seconds!
This recipe is both gluten and dairy-free, making it suitable for various dietary preferences. With a cooking time of just 2.5 to 3 hours, the wait is well worth it as the tantalizing aroma fills your kitchen. Serve with seared lemons to add an extra touch of sophistication. Whether it’s a special occasion or a quiet evening at home, these Slow-Cooked Short Ribs with Gremolata will impress and satisfy, making it a go-to favorite for any meat-lover!
