Slow-Cooked South African BBQ Chicken

Ingredients

• 1.5 cups brown sugar barbecue sauce sweet kraft
• 1 cup chicken broth 
• 6 cups brown rice long-grain hot cooked
• 1 Tbsp curry powder 
• 0.5 cup apricots dried quartered
• 3 cloves garlic minced
• 0.5 cup golden raisins 
• 1  onion chopped
• 3 lb chicken thighs boneless skinless

Equipment

• slow cooker

Directions

1. Place chicken in slow cooker.
2. Combine all remaining ingredients except rice; pour over chicken. Cover with lid.
3. Cook on LOW 8 hours (or on HIGH 5 hours).
4. Serve over rice.