Slow Cooker 3-Bean Chili

Ingredients

• 15 ounce black beans rinsed drained reduced-sodium canned
• 4.5 ounce chiles green chopped canned
• 15.5 ounce kidney beans rinsed drained canned
• 15.5 ounce pinto beans rinsed drained canned
• 16 ounce tomato sauce canned
• 28 ounce canned tomatoes diced canned
• 2 tablespoons chili powder 
• 1 tablespoon garlic minced
• 1 pinch ground cumin 
• 20 ounce 3%-lean ground turkey 
• 1 small onion chopped
• 1 teaspoon oregano 

Equipment

• frying pan
• slow cooker

Directions

1. Cook and stir turkey in a large skillet until completely browned, 7 to 10 minutes; transfer to slow cooker.
2. Stir tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin with the turkey in the slow cooker.
3. Cook on High for 4 hours or on Low for 7 hours.