Welcome to a culinary journey that takes you straight to the heart of Africa with this delightful Slow-Cooker African Groundnut Stew with Chicken. This dish is not only a feast for the senses but also a wholesome meal that caters to various dietary needs, being both gluten-free and dairy-free. Imagine tender chicken thighs and breasts simmering in a rich, aromatic sauce made from creamy peanut butter, vibrant tomatoes, and a medley of spices that will tantalize your taste buds.
Perfect for busy days, this stew requires minimal effort—just layer your ingredients in a slow cooker and let the magic happen over 8 to 10 hours. The result is a comforting, hearty dish that serves up to eight people, making it ideal for family gatherings or meal prep for the week ahead. Each serving is packed with flavor and nutrition, boasting 407 calories, with a balanced caloric breakdown of protein, fat, and carbohydrates.
Whether you're looking for a satisfying lunch, a main course for dinner, or a dish that will impress your guests, this Groundnut Stew is sure to become a favorite in your household. So grab your slow cooker and get ready to indulge in a bowl of warmth and goodness that celebrates the rich culinary traditions of Africa!
