Slow-Cooker Apple Cider Sparklers

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Slow-Cooker Apple Cider Sparklers
190 min.
12
98kcal

Suggestions


Warm up your gatherings with a delightful twist on a classic beverage: Slow-Cooker Apple Cider Sparklers! This enchanting drink is perfect for any occasion, whether it's a cozy family get-together, a festive holiday party, or simply a relaxing evening at home. With its rich blend of spices and the effervescence of sparkling wine, this cider is sure to impress your guests and elevate your celebrations.

What makes this recipe truly special is its versatility. It's not only vegetarian and vegan, but also gluten-free and dairy-free, making it an inclusive choice for everyone at your table. The slow cooker does all the work for you, infusing the apple cider with aromatic cinnamon, cloves, and ginger, while the addition of fresh citrus and vanilla adds a refreshing brightness to each sip.

Imagine the warm, inviting aroma wafting through your home as the cider simmers, creating a cozy atmosphere that beckons friends and family to gather around. Once ready, simply ladle the spiced cider into mugs and top it off with sparkling white wine or champagne for that extra festive flair. Garnish with slices of orange, lemon, and apple for a beautiful presentation that will have everyone reaching for more.

With just 98 calories per serving, you can indulge in this delightful drink without any guilt. So, gather your ingredients, fire up the slow cooker, and get ready to toast to good times with this irresistible Slow-Cooker Apple Cider Sparkler!

Ingredients

  • cups apple cider 
  •  cinnamon sticks 
  •  cloves whole
  • piece ginger peeled (1 inch)
  • 0.3 teaspoon nutmeg freshly grated
  •  optional: lemon grated
  • tablespoons juice of lemon 
  •  orange zest grated
  • tablespoons orange juice 
  •  vanilla pod split seeded
  • 0.3 cup brown sugar packed
  • 750 ml sparkling wine 
  • slices cranberry-orange relish 

Equipment

  • ladle
  • slow cooker

Directions

  1. Pour cider into 3-quart slow cooker.
  2. Add cinnamon sticks, cloves, gingerroot, nutmeg, lemon peel, lemon juice, orange peel, orange juice, vanilla bean and brown sugar; mix well.
  3. Cover; cook on Low heat setting 3 hours.
  4. Remove cinnamon sticks, cloves, gingerroot and vanilla bean before serving. Keep cider warm in slow cooker, or transfer to heatproof pitcher if serving immediately.
  5. Ladle or pour cider into mugs, filling halfway; fill rest of mug with wine.
  6. Garnish with orange, lemon and apple slices.

Nutrition Facts

Calories98kcal
Protein2.36%
Fat3.29%
Carbs94.35%

Properties

Glycemic Index
20.9
Glycemic Load
4.16
Inflammation Score
-3
Nutrition Score
2.9760869274969%

Flavonoids

Cyanidin
0.02mg
Catechin
0.98mg
Epicatechin
3.71mg
Eriodictyol
4.03mg
Hesperetin
6.39mg
Naringenin
0.42mg
Luteolin
0.34mg
Kaempferol
0.01mg
Myricetin
0.1mg
Quercetin
0.69mg

Nutrients percent of daily need

Calories:97.59kcal
4.88%
Fat:0.28g
0.43%
Saturated Fat:0.04g
0.28%
Carbohydrates:17.85g
5.95%
Net Carbohydrates:16.53g
6.01%
Sugar:13.78g
15.31%
Cholesterol:0mg
0%
Sodium:9.57mg
0.42%
Alcohol:3.99g
100%
Alcohol %:2.88%
100%
Protein:0.45g
0.89%
Vitamin C:15.87mg
19.23%
Manganese:0.25mg
12.67%
Potassium:188.69mg
5.39%
Fiber:1.32g
5.27%
Magnesium:14.03mg
3.51%
Iron:0.59mg
3.27%
Calcium:32.41mg
3.24%
Vitamin B6:0.05mg
2.57%
Vitamin B1:0.03mg
2.08%
Phosphorus:20.22mg
2.02%
Copper:0.03mg
1.7%
Vitamin B2:0.03mg
1.59%
Folate:5.49µg
1.37%
Vitamin B5:0.1mg
1.04%