Slow-Cooker Apricot Chicken Tacos

Ingredients

• 2 lb chicken breast boneless skinless
• 10  apricot dried
• 1 cup chicken broth (from 32-oz carton)
• 1 tablespoon sriracha 
• 1 tablespoon vinegar 
• 1 tablespoon soya sauce 
• 1 cup onion chopped
• 1 clove garlic chopped
• 3 tablespoons mayonnaise 
• 3 tablespoons chilli sauce sweet
• 1 teaspoon juice of lime 
• 8.2 oz flour tortilla soft for tacos and fajitas (10 count
• 0.5 cup lettuce shredded
• 0.3 cup tomatoes chopped
• 4 teaspoons cilantro leaves fresh roughly chopped
• 4 small apricot dried diced
• 8  lime wedges 

Equipment

• bowl
• slow cooker

Directions

1. Spray 6-quart slow cooker with cooking spray.
2. Add Apricot Chicken ingredients to slow cooker. Cover; cook on Low heat setting 6 to 8 hours or until chicken is falling apart.
3. In small bowl, mix Sweet Chili Mayo ingredients; set aside.
4. Use two forks to shred chicken, and drain excess juices.
5. Serve chicken in tortillas topped with lettuce, tomato, cilantro and diced apricots.
6. Garnish with lime wedges.