Slow-Cooker Apricot-Glazed Pork Roast and Stuffing

Dairy Free
Health score
42%
Slow-Cooker Apricot-Glazed Pork Roast and Stuffing
430 min.
6
501kcal

Suggestions


Indulge in the delightful flavors of our Slow-Cooker Apricot-Glazed Pork Roast and Stuffing, a dish that perfectly marries convenience with gourmet taste. Imagine coming home after a long day to the enticing aroma of tender pork roast infused with a sweet and tangy apricot glaze, all while enjoying the comforting texture of herb-seasoned stuffing. This recipe is not only dairy-free but also designed to serve six, making it an ideal choice for family gatherings or cozy dinners with friends.

The slow cooker does all the heavy lifting, allowing you to savor the rich flavors without spending hours in the kitchen. With just a few simple ingredients, including succulent boneless pork loin, dried apricots, and a splash of balsamic vinegar, you can create a meal that feels both special and satisfying. The combination of the juicy pork and the savory stuffing, enhanced by the sweetness of apricot jam, will have everyone asking for seconds.

Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and rewarding. It’s perfect for those busy weekdays or leisurely weekends when you want to impress without the stress. So, gather your ingredients, set your slow cooker, and let the magic happen. Your taste buds will thank you!

Ingredients

  • cups pepperidge farm sage and onion stuffing stuffing 
  • 0.8 cup chicken broth (from 32-oz carton)
  • 0.5 cup apricot dried chopped
  • 0.3 cup onion frozen chopped (from 14-oz bag)
  • lb pork loin boneless trimmed of fat
  • 0.3 cup apricot preserves 
  • tablespoon balsamic vinegar 

Equipment

  • bowl
  • slow cooker
  • cutting board

Directions

  1. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions.
  2. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
  3. Cover; cook on Low heat setting 7 to 8 hours.
  4. Remove pork from cooker; place on cutting board. Stir stuffing before serving.
  5. Cut pork into slices; serve with stuffing.

Nutrition Facts

Calories501kcal
Protein31.25%
Fat32.11%
Carbs36.64%

Properties

Glycemic Index
18.4
Glycemic Load
2.41
Inflammation Score
-7
Nutrition Score
24.637391131857%

Flavonoids

Catechin
0.04mg
Epicatechin
0.04mg
Isorhamnetin
0.45mg
Kaempferol
0.07mg
Quercetin
1.85mg

Nutrients percent of daily need

Calories:501.16kcal
25.06%
Fat:17.76g
27.32%
Saturated Fat:4.21g
26.31%
Carbohydrates:45.59g
15.2%
Net Carbohydrates:40.75g
14.82%
Sugar:15.2g
16.89%
Cholesterol:95.84mg
31.95%
Sodium:829.04mg
36.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:38.88g
77.76%
Selenium:108.94µg
155.64%
Vitamin B6:1.22mg
61.18%
Vitamin B1:0.86mg
57.53%
Vitamin B3:11.01mg
55.06%
Phosphorus:408.54mg
40.85%
Vitamin B2:0.46mg
26.83%
Potassium:821.18mg
23.46%
Zinc:3.18mg
21.22%
Fiber:4.85g
19.39%
Vitamin K:18.64µg
17.75%
Vitamin E:2.56mg
17.09%
Vitamin A:835.48IU
16.71%
Magnesium:60.81mg
15.2%
Iron:2.68mg
14.89%
Manganese:0.3mg
14.76%
Folate:54.9µg
13.73%
Vitamin B12:0.79µg
13.17%
Vitamin B5:1.31mg
13.07%
Copper:0.24mg
12.13%
Calcium:62.75mg
6.28%
Vitamin D:0.6µg
4.03%
Vitamin C:1.92mg
2.33%