Slow-Cooker Asian Snack Mix

Dairy Free
Health score
27%
Slow-Cooker Asian Snack Mix
250 min.
20
323kcal

Suggestions


Are you ready to elevate your snacking game? Introducing the Slow-Cooker Asian Snack Mix, a delightful blend of flavors and textures that will keep your taste buds dancing! Perfect for gatherings, movie nights, or simply as a satisfying treat, this snack mix is not only delicious but also dairy-free, making it a great option for those with dietary restrictions.

Imagine the satisfying crunch of corn cereal, the savory goodness of sesame rice crunch crackers, and the irresistible twist of tiny pretzels, all harmoniously combined with the rich flavor of slivered almonds. The magic happens when you coat this delightful mixture with a mouthwatering blend of melted butter or margarine, brown sugar, soy sauce, curry powder, and garlic powder. The result? A snack that’s both sweet and savory, with a hint of exotic flair!

What’s even better is that this recipe is incredibly easy to prepare. Simply toss the ingredients into your slow cooker, let it do the work, and in just a few hours, you’ll have a warm, aromatic snack mix that’s perfect for sharing—or keeping all to yourself! With 20 servings, it’s ideal for parties or family gatherings, ensuring everyone gets a taste of this scrumptious treat. So, gather your ingredients and get ready to impress your friends and family with this irresistible Slow-Cooker Asian Snack Mix!

Ingredients

  • cups cornflakes 
  • cups captain crunch peanut butter cereal (3.2 to 3.5 oz)
  • cups pretzel twists 
  • oz slivered almonds ()
  • 0.3 cup butter melted
  • tablespoon brown sugar packed
  • tablespoons soya sauce 
  • teaspoon curry powder 
  • 0.5 teaspoon garlic powder 

Equipment

  • bowl
  • microwave
  • slow cooker

Directions

  1. In 5- to 6-quart slow cooker, lightly mix cereal, crackers, pretzels and almonds.
  2. In small microwavable bowl, microwave butter on High 30 to 45 seconds until melted. Stir in brown sugar, soy sauce, curry powder and garlic powder.
  3. Pour over cereal mixture, stirring gently until evenly coated.
  4. Cook uncovered on Low setting 3 to 4 hours (or on High setting 2 to 2 1/2 hours), stirring every 30 minutes. If desired, keep snack mix warm on Low setting during serving.

Nutrition Facts

Calories323kcal
Protein6.95%
Fat32.81%
Carbs60.24%

Properties

Glycemic Index
5.9
Glycemic Load
2.84
Inflammation Score
-8
Nutrition Score
18.446087013768%

Flavonoids

Cyanidin
0.28mg
Catechin
0.15mg
Epigallocatechin
0.29mg
Epicatechin
0.07mg
Eriodictyol
0.03mg
Naringenin
0.05mg
Isorhamnetin
0.3mg
Kaempferol
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:323.46kcal
16.17%
Fat:10.08g
15.5%
Saturated Fat:2.24g
14.02%
Carbohydrates:41.63g
13.88%
Net Carbohydrates:38.52g
14.01%
Sugar:17.51g
19.45%
Cholesterol:0mg
0%
Sodium:484.08mg
21.05%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.8g
9.61%
Folate:558.97µg
139.74%
Vitamin B1:0.71mg
47.31%
Vitamin B2:0.79mg
46.55%
Zinc:6.38mg
42.55%
Vitamin B3:8.29mg
41.43%
Vitamin B6:0.78mg
39.13%
Vitamin E:3.04mg
20.27%
Manganese:0.32mg
16.13%
Iron:2.31mg
12.86%
Fiber:3.11g
12.46%
Magnesium:35.2mg
8.8%
Phosphorus:69.37mg
6.94%
Copper:0.14mg
6.92%
Potassium:175.97mg
5.03%
Vitamin B12:0.28µg
4.71%
Vitamin A:202.61IU
4.05%
Calcium:34.18mg
3.42%
Selenium:1.17µg
1.68%
Vitamin C:1.28mg
1.56%
Vitamin D:0.2µg
1.34%