Get ready for a mouthwatering side dish that will have everyone asking for seconds! These Slow-Cooker Bacon Brown Sugar Baked Beans are the perfect blend of sweet and savory, making them an irresistible addition to any meal. With a gluten-free and dairy-free recipe, you can cater to various dietary preferences without compromising on taste. This recipe is designed to serve a generous 18 people, making it ideal for gatherings and potlucks. Each serving packs a satisfying 199 calories, ensuring your guests stay energized throughout the day.
The secret to this dish lies in the combination of ingredients. Starting with canned baked beans as a base, the addition of crispy crumbled bacon and sweet onion creates a delightful contrast of textures. The brown sugar adds a caramelized depth of flavor, while the ketchup, Dijon mustard, cider vinegar, and Worcestershire sauce create a tangy and savory profile. The slow cooker does all the hard work, infusing the flavors together over a low heat setting for 4 hours, resulting in a tender and flavorful dish.
Whether you're hosting a summer barbecue or a cozy indoor gathering, these baked beans will be a crowd favorite. Their warm and comforting taste will have your guests raving about your culinary skills. So, gather your ingredients, fire up your slow cooker, and get ready to impress with this delicious side dish that's both easy to make and incredibly satisfying.
