Slow Cooker Bacon Potato Chowder

Ingredients

• 4 slices bacon crumbled cooked
• 43 ounce condensed cream of potato soup canned
• 0.5 cup chives fresh chopped
• 0.3 teaspoon pepper black
• 43 ounce milk canned
• 1 large onion chopped
• 2 large potatoes peeled cut into 1/2-inch pieces
• 2 cups cheddar cheese shredded

Equipment

• slow cooker

Directions

1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
3. Add the cheese and stir until the cheese is melted.
4. Sprinkle with the remaining chives.