Slow Cooker Bacon Potato Chowder: A Heartwarming Gluten-Free Delight
Embark on a culinary journey with your slow cooker and discover the ultimate comfort food - Bacon Potato Chowder! This delectable recipe, perfect for lunch or dinner, serves up to ten people and is both gluten-free and rich in flavor. With a total preparation time of 195 minutes, this chowder is a breeze to whip up and promises a delightful main course or main dish experience.
Packed with the smoky essence of bacon, the creamy texture of potatoes, and a generous sprinkle of fresh chives, this chowder is a symphony of taste sensations. The addition of Campbell's® Condensed Cream of Potato Soup ensures a rich base, while the blend of milk and shredded Cheddar cheese takes the dish to a whole new level of indulgence.
Not only is this Bacon Potato Chowder a crowd-pleaser, but it's also a nutritional powerhouse. With a balanced caloric breakdown of 17.3% protein, 42.68% fat, and 40.02% carbs, it's a guilt-free treat that won't compromise on taste. So, whether you're gathering with family for a cozy dinner or looking for a satisfying lunch option, this chowder is sure to warm your soul and satisfy your cravings.
Get ready to impress your loved ones with this easy-to-make, gluten-free Bacon Potato Chowder. Let the slow cooker do the work while you sit back and enjoy the comforting aroma that fills your home. It's time to savor the warmth and delight of a homemade chowder that promises to become a new favorite in your recipe collection.
