Slow Cooker Bacon Potato Chowder

Gluten Free
Health score
10%
Slow Cooker Bacon Potato Chowder
195 min.
10
316kcal

Suggestions

Slow Cooker Bacon Potato Chowder: A Heartwarming Gluten-Free Delight

Embark on a culinary journey with your slow cooker and discover the ultimate comfort food - Bacon Potato Chowder! This delectable recipe, perfect for lunch or dinner, serves up to ten people and is both gluten-free and rich in flavor. With a total preparation time of 195 minutes, this chowder is a breeze to whip up and promises a delightful main course or main dish experience.

Packed with the smoky essence of bacon, the creamy texture of potatoes, and a generous sprinkle of fresh chives, this chowder is a symphony of taste sensations. The addition of Campbell's® Condensed Cream of Potato Soup ensures a rich base, while the blend of milk and shredded Cheddar cheese takes the dish to a whole new level of indulgence.

Not only is this Bacon Potato Chowder a crowd-pleaser, but it's also a nutritional powerhouse. With a balanced caloric breakdown of 17.3% protein, 42.68% fat, and 40.02% carbs, it's a guilt-free treat that won't compromise on taste. So, whether you're gathering with family for a cozy dinner or looking for a satisfying lunch option, this chowder is sure to warm your soul and satisfy your cravings.

Get ready to impress your loved ones with this easy-to-make, gluten-free Bacon Potato Chowder. Let the slow cooker do the work while you sit back and enjoy the comforting aroma that fills your home. It's time to savor the warmth and delight of a homemade chowder that promises to become a new favorite in your recipe collection.

Ingredients

  • slices bacon crumbled cooked
  • 43 ounce condensed cream of potato soup canned
  • 0.5 cup chives fresh chopped
  • 0.3 teaspoon pepper black
  • 43 ounce milk canned
  • large onion chopped
  • large potatoes peeled cut into 1/2-inch pieces
  • cups cheddar cheese shredded

Equipment

  • slow cooker

Directions

  1. Stir the bacon, onion, soup, milk, black pepper, potatoes and 1/4 cup chives in a 6-quart slow cooker.
  2. Cover and cook on HIGH for 3 to 4 hours or until the potatoes are tender.
  3. Add the cheese and stir until the cheese is melted.
  4. Sprinkle with the remaining chives.

Nutrition Facts

Calories316kcal
Protein17.3%
Fat42.68%
Carbs40.02%

Properties

Glycemic Index
25.27
Glycemic Load
12.08
Inflammation Score
-6
Nutrition Score
14.939565254294%

Flavonoids

Luteolin
0.01mg
Isorhamnetin
0.89mg
Kaempferol
0.89mg
Quercetin
3.66mg

Nutrients percent of daily need

Calories:315.8kcal
15.79%
Fat:15.1g
23.23%
Saturated Fat:8.2g
51.26%
Carbohydrates:31.85g
10.62%
Net Carbohydrates:29.42g
10.7%
Sugar:9.25g
10.27%
Cholesterol:46.49mg
15.5%
Sodium:990.5mg
43.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.77g
27.54%
Calcium:343.95mg
34.39%
Phosphorus:331.81mg
33.18%
Manganese:0.52mg
25.98%
Vitamin C:16.81mg
20.38%
Vitamin B2:0.34mg
20.04%
Potassium:688.28mg
19.67%
Vitamin B6:0.38mg
19.11%
Selenium:12.97µg
18.52%
Copper:0.35mg
17.26%
Vitamin B5:1.68mg
16.81%
Vitamin B12:0.98µg
16.36%
Zinc:2.29mg
15.25%
Vitamin B1:0.19mg
12.96%
Vitamin A:597.12IU
11.94%
Magnesium:42.34mg
10.59%
Vitamin D:1.49µg
9.93%
Fiber:2.43g
9.72%
Vitamin B3:1.81mg
9.04%
Vitamin K:8.05µg
7.67%
Iron:1.17mg
6.52%
Folate:23.95µg
5.99%
Vitamin E:0.34mg
2.3%
Source:Allrecipes