Slow Cooker Baked Beans

Ingredients

• 0.3 cup brown sugar packed
• 1 teaspoon mustard dry
• 1 pound cannellini beans dry
• 0.1 teaspoon ground pepper black
• 0.5 cup blackstrap molasses 
• 1 cup onion chopped
• 4 ounces salt pork diced
• 8 cups water 

Equipment

• bowl
• sauce pan
• slow cooker

Directions

1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours.
2. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
3. In the morning, drain off liquid, reserving 1 cup.
4. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.