Slow Cooker Baked Beans

Ingredients

• 0.5 cup hickory-flavored barbeque sauce 
• 0.5 cup brown sugar packed
• 43.5 ounce cannellini beans drained and rinsed canned
• 4 ounces ham diced cooked
• 1 teaspoon mustard dry
• 1  bell pepper diced green
• 0.5 cup catsup 
• 1 large onion diced

Equipment

• slow cooker

Directions

1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
2. Cook beans on Low for 8 to 12 hours until thick.